What is success?
What does it take to be successful?
Success has several definitions in each one’s dictionary, for some, it is money, for some, it is fame, and so on.
To be successful in a particular niche where the definition of your success is defined by the food you deliver is something else! If you’re in a food industry that undergoes inundated with changing trends and competitors, standing out can sometimes seem impossible. Starting a restaurant is quite exciting, it’s also time-consuming and one of the perplexing businesses to successfully kick-off. In fact, 55% of food businesses fail in the first year.
Don’t freak out!
Let’s face it, it’s a fact!
We don’t mean to demoralize potential restaurateurs out there, but we do believe that prevention is better than cure.